Three days after starting the plum wine going, it was time to top it up to the full 4.5 litres. The instructions simply stated it should be 'tepid' water. I took this to mean basically the same temperature as we wanted the wine to be fermenting in, so 20-25 degrees. I tried pouring just a little boiled water in the bottom of a 1litre jug and topping up the rest with cold tap water. I measured this and found it to be about 23 degrees so I added this and another 3 jugs to take the level up to the 4.5 litre sticker. I replaced the airlock and the job was done.
Thursday, May 1, 2008
Topping up the Plum wine.
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