Another few days have passed, so Im counting the bubbles coming from the Beaverdale Merlot again:
| Day | Time per bubble (secs) | bubbles per minute |
|---|---|---|
| 0 | infinite | 0 |
| 3 | 2 | 28 |
| 5 | 9 | 7 |
| 9 | 15 | 4 |
| 12 | 18 | 3 |
The fermentation is continuing to slow, but I'm reassured that despite it being about a week and a half since it started, it looks like the wine is still some way off the one bubble per minute that should indicate fermentation is over. I feared this would come very early, indicating a stuck fermentation. I'm still keeping everything crossed though.
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