Strawberry Wine looking good

After checking on the Merlot, I decided to see how the Strawberry was doing too. After leaving the hydrometer to soak in the sanitising solution for a couple of minutes I rinsed it and dropped it gently into the strawberry wine. Again, I photographed it so that I had a definitive record to compare against next time. Unfortunately I couldnt take a picture through the glass demijohn, so I had to take it through the opening:

 

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Day	Time per bubble (secs)	Gravity
0	infinite
1	8
3	4	1062
6	1.5
12	50
19	103 (after hydrometer reading)	1.008

As the picture shows, the gravity is around the middle of the small black band on the hydrometer, which is the 1.008 mark. This actually puts it in the target of 1002-1008, however, as it is still bubbling, all be it slowly, it has clearly not stopped fermenting yet. The instructions do state that it should not drop below 1.002, so hopefully it is fairly close to finishing.