With the prospect of a free weekend on the horizon, I wanted to take a reading of the Merlot to have something to compare against at the weekend to see if it has finally stopped fermenting. Hopefully it will have done, so that I can transfer it to secondary and begin the final stages before bottling. I have taken to storing the hydrometer in a bottle containing water and sanitising powder so that I can take readings without any further sanitising hassle. I rinsed it and gently dropped it into the wine, and as mentioned previously, I took a picture:
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Day | Time per bubble (secs) | Gravity |
---|---|---|
0 | infinite | 1.078 |
3 | 2 | |
5 | 9 | |
9 | 15 | |
12 | 18 | |
15 | 30 | |
21 | 55 | 1.000 |
24 | infinite (after hydrometer reading) | 0.998 |
27 | infinite | 0.997 |
34 | infinite | 0.996 |
I think this has gone down a fraction more in the last week since the previous reading, but I'm hopeful it will now have finished. The target gravity of 990-994 is close enough for me to be fairly happy, but only time will tell whether this is close enough to still make a great wine.
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