While I was checking on the Merlot, I spotted that the Strawberry was bubbling away much faster than it was previously, so I decided to do another count for future information:
| Day | Time per bubble (secs) | Gravity |
|---|---|---|
| 0 | infinite | |
| 1 | 8 | |
| 3 | 4 | 1062 |
| 6 | 1.5 |
It really is bubbling fast now. The temperature in the brewery is around 17 degrees currently so I don't think it is too hot, so hopefully this is fermenting as it should. Interesting at this point the Merlot had already slowed to more than 9 seconds per bubble. It will be interesting to see if the Strawberry finishes fermenting any quicker.
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