Linthwaite Light fermenting

Having been concerned about pitching the yeast into the Linthwaite Light mixture at only 14 degrees C, I had meant to check on it after a day or so to check it had started fermenting ok. I kept forgetting, but finally got round to taking the lid off today and having a look.



As the picture shows, there were clear signs of fermentation. The beer has been bubbling away, so I am very pleased. I saw no reason to disturb it with a hydrometer reading, so I gently replaced the lid, re-covered the bucket with a towel and left it to do its stuff.