Sherwood's Forest Bitter Gravity Check

As it approached the second weekend after starting the Forest Bitter off I took a gravity reading to see whether it would likely be ready to bottle over the weekend.



The reading was 1.013, slightly short of the 1.010 target. From this I deduced that it could use a little longer fermenting, so I gave it a stir with a sanitised stirrer and left it, with the intention of bottling the following weekend instead.