Damn my lazyness

24 hours after racking the plum and I had been pretty slack. I only shook the contents up once. I now did it a second time, but I should really have done it at least 6 times by now according to the instructions.

I decided to give it another shake after 48 hours, even though I was only supposed to be shaking it for 24 hours. Hopefully the wine won't turn out to be fizzy. I believe it will just take longer to clear now. We shall see. I will certainly learn my lesson if it does affect the final product.

I returned the demijohn to The Brewery where it will remain until clear.